Allergens & intolerance
Allergy notice:
Several of our dishes may include the following allergens. Feel free to inquire about your meal when placing an order, and we'll gladly provide guidance. Allergens include celery, eggs, nuts, mustard, gluten, fish, molluscs, and crustaceans.
- SIZZLER BOX
- ONLINE EXCLUSIVE
- TANDOORI STARTERS
- CLASSIC STARTERS
- VEGETARIAN STARTERS
- APPETISERS & CONDIMENT
- TANDOORI SPECIALITIES
- HOUSE SPECIALITIES
- CHEF RECOMMENDATIONS
- BALTI SPECIALITIES
- BIRIANI DISHES
- CURRY CLASSICS
- CURRY SAUCES
- RICE
- NAAN
- ROTI
- VEGETABLE DISHES
- SET MEALS
- ENGLISH DISHES
- TAKEAWAY DRINKS
SIZZLER BOX
ONLINE EXCLUSIVE
TANDOORI STARTERS
Chicken tikka, chick peas and special naga pickle served with a freshly made puffy bread called puri. Hot.
Tender pieces of breast chicken marinated in special tandoori spices with yoghurt and cooked in tandoor
Barbecued chicken fried in butter and cooked with fairly hot spices. Highly recommended.
Tender pieces of lamb marinated in special tandoori spices with yoghurt and cooked in tandoor
A 1/4 piece of spring chicken marinated in special tandoori spices with yoghurt and cooked in the tandoor
Tender pieces of lamb chops marinated in tandoori spices and cooked in the tandoor
CLASSIC STARTERS
Cooked in hot, sweet and sour pathia sauce and served with a freshly made puffy bread called puri
Sauteed chicken or meat served inside a whole tandoor grilled capsicum
cooked in hot, sweet and sour pathia sauce and served with a freshly made puffy bread called puri
a whole boiled egg cloned with spicy mincemeat and deep fried till nicely cooked
cooked in hot, sweet and sour pathia sauce and served with a freshly made puffy bread called puri
VEGETARIAN STARTERS
APPETISERS & CONDIMENT
TANDOORI SPECIALITIES
Tender pieces of Chicken seasoned with ground spices and fresh herbs. Marinated in homemade yoghurt and freshly squeezed lemon juices.
Tossed and stir fried with onions, capsicum and a touch of stir fry sauce. Served with fried mushrooms and green peas.
Tender pieces of lamb meat seasoned with ground spices and fresh herbs. Marinated in homemade yoghurt and freshly squeezed lemon juices.
Chicken tikka and lamb tikka barbecued in the tandoori with capsicum, onions and tomatoes
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Stir fried with onions, green chillies, chilli flakes and naga. Accompanied by a plan naan.
A 1/2 piece of spring chicken marinated in special tandoori spices with yoghurt and cooked in the tandoor
HOUSE SPECIALITIES
A slightly hot dish with chicken or lamb meat cooked with onions, tomatoes and fresh herbs. Infused with a selection of special sour and tangy pickles.
A slightly hot dish with chicken or lamb meat cooked in a jalfrezi style sauce with chick peas
Chicken or lamb tikka cooked with fresh garlic and chick peas combined with a selection of other special spices. A semi-dry and medium spicy dish.
Cooked in our chef's own spicy sauce with onions, peppers, bay leaf, fresh coriander and naga pickle. Slightly hot to taste.
Cooked with fried onions, grilled peppers, tomatoes and coriander in a medium thick sauce
D N Cooked with almond, coconut, fresh cream and shredded cheese. Garnished with shredded cheese on top. A mild and sweet dish.
D N An exotic dish cooked in chef's own mild sauce containing fresh cream, ground almond and mango. Very exquisite for those who love mild dishes.
Steamed in garlic, fresh green chilli, naga sauce and cooked with tomatoes and coriander. Hot and spicy to taste.
D N Prepared with fresh cream, natural yoghurt, ground almond and coconut. A very popular mild and creamy dish.
Cooked with onions, peppers, chopped tomatoes, mango, naga pickle and fresh green chillies. Garnished with coriander. Madras hot strength.
A mild dish cooked with yoghurt, boiled egg and fresh cream. Lightly spiced to give a stunning flavour. Highly recommended.
CHEF RECOMMENDATIONS
Marinated tender pieces of lamb cooked with fresh green chillies, various herbs and lime pickles. A fairly hot and sour dish most popular in Cox's Bazaar.
D Our specially barbecued chicken cooked with pan fried prawns, mushrooms and fresh cream. A mild dish.
D Chicken tikka cooked with mince lamb and potatoes. A medium hot bhuna style dish with tomatoes and coriander.
D A very mild sweet chicken dish with fresh cream, grounded nuts and apricot slices
Deluxe A very special dish with its own distinctive flavour. Chicken tikka, lamb tikka, tandoori chicken on the bone, sheek kebab and boiled egg cooked with various spices and herbs. Medium hot in a bhuna style sauce.
Slices of fresh breast chicken cooked with fresh garlic, ginger, onions, tomatoes and capsicum. Slightly hot in medium thick sauce. Garnished with green chillies and fresh coriander.
Marinated king prawn cooked with potatoes, spinach, onions, peppers and fresh coriander in a medium sauce
Breast pieces chicken cooked with soft peas, spinach, tomatoes and fresh coriander.
Chicken tikka cooked with green peppers, finely chopped onions and other spicy herbs. A slightly hot dish.
Tender pieces of chicken marinated in delicate sauce and barbecued. Cooked with fresh mushrooms and a touch of fresh cream to produce a mild dish.
Tender pieces of spring chicken marinated in our chef's own special sauce and barbecued. Cooked with fresh cream creating a very mild dish.
Diced chicken cooked with various herbs and spices in an exquisite tamarind sauce
King size prawns cooked with fresh green chillies, onions, tomatoes and fresh coriander in a bhuna sauce
King prawns cooked with garlic, mushrooms, green peppers tomatoes and onions. A medium hot dish.
Tender pieces of lamb cooked with dry methi (fenugreek) giving a bitter flavour. Medium hot, in medium thick sauce
A combination of chicken tikka, lamb tikka, tandoori chicken strips cooked with onions, peppers and tomatoes in a sweet chilli sauce. Garnished with fresh coriander.
A 1/4 piece of tandoori chicken on the bone cooked with mincemeat and boiled egg in bhuna sauce
Tandoori chicken off the bone cooked with mincemeat and boiled egg in masalla sauce
D N Indian cheese tikka deliciously cooked with almond, coconut, fresh cream and shredded cheese. Garnished with shredded cheese on top. A mild and sweet dish.
BALTI SPECIALITIES
chicken, lamb, prawn, king prawn cooked in chef's specially prepared balti sauce with tomatoes and fresh coriander
Cooked with spinach and chick peas in chef's specially prepared balti sauce. Madras hot with green chillies, naga sauce, tomatoes and coriander.
Cooked with spinach and chick peas in chef's specially prepared balti sauce. Madras hot with green chillies, naga sauce, tomatoes and coriander.
BIRIANI DISHES
CURRY CLASSICS
Medium hot, in a medium thick sauce. Cooked with freshly crushed garlic, ginger, finely chopped onions tomatoes and capsicum. Garnished with fresh coriander.
Freshly crushed garlic, ginger and salt tossed in heated ghee. Stirred with finely chopped onions, tomatoes and capsicum. Blended with various ground spices to infusion. Topped with medium hot, overflowing curry sauce specially prepared by our chef. Garnished with fresh coriander.
Medium hot in a fairly thick sauce cooked with a maximum number of diced onions and coriander.
Fairly hot in a dryish sauce. Cooked with tomatoes, capsicums and plenty of diced onions. Garnished with freshly chopped green chillies and coriander.
Prepared with ground almond, coconut, cardamom, cinnamon and fresh cream creating sweet scented flavours. Very mild and very rich in cream.
Fairly hot in overflowing sauces with crushed garlic, ginger and hot ground spices. Garnished with desiccated coconut.
A Malaysian dish cooked with pineapple, coconut and a touch of fresh cream using mild spices and herbs
Hot, sweet and sour in a medium thick sauce. Cooked with fresh lemon, finely sliced onions, capsicum, tomatoes and hot ground spices. Garnished with fresh coriander.
Medium hot, juicy and succulent. Topped with plenty of grilled tomatoes and garlic. Garnished with fresh coriander.
CURRY SAUCES
RICE
NAAN
ROTI
VEGETABLE DISHES
SET MEALS
For 2 Persons 2 papadoms + pickle tray, sheek kebab, chicken tikka, chicken tikka masalla, lamb aloo balti, 1 pilau rice & 1 naan
ENGLISH DISHES
Restaurant Overview : |
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| Address : | 5 Station Rd, Earl Shilton, Leicester LE9 7GH |
| Cuisines : | indian |
| Pickup Time : | 25 mins |
| Payment Method : | Cash On Delivery |