Allergens & intolerance
Allergy notice:
Several of our dishes may include the following allergens. Feel free to inquire about your meal when placing an order, and we'll gladly provide guidance. Allergens include celery, eggs, nuts, mustard, gluten, fish, molluscs, and crustaceans.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:30 PM | 10:30 PM |
| Monday | 05:30 PM | 10:30 PM |
| Tuesday | 05:30 PM | 10:30 PM |
| Wednesday | 05:30 PM | 10:30 PM |
| Thursday | 05:30 PM | 10:30 PM |
| Friday | 05:30 PM | 10:30 PM |
| Saturday | 05:30 PM | 10:30 PM |
- SIZZLER BOX
- ONLINE EXCLUSIVE
- TANDOORI STARTERS
- CLASSIC STARTERS
- VEGETARIAN STARTERS
- APPETISERS & CONDIMENT
- TANDOORI SPECIALITIES
- HOUSE SPECIALITIES
- CHEF RECOMMENDATIONS
- BALTI SPECIALITIES
- BIRIANI DISHES
- CURRY CLASSICS
- CURRY SAUCES
- RICE
- NAAN
- ROTI
- VEGETABLE DISHES
- SET MEALS
- ENGLISH DISHES
- TAKEAWAY DRINKS
SIZZLER BOX
chicken tikka, lamb tikka, sheek kebab, onion bhaji, veg somosa, chips, curry sauce and a can of pop.
ONLINE EXCLUSIVE
Choice of One Starter | Choice Of One Main |Choice Of One Rice or Naan bread
This meal deal is not eligible for additional discounts.
TANDOORI STARTERS
Chicken tikka, chick peas and special naga pickle served with a freshly made puffy bread called puri. Hot.
Tender pieces of breast chicken marinated in special tandoori spices with yoghurt and cooked in tandoor
Chicken tikka dipped in fresh barter and deep fried
Served with tandoori grilled onions, capsicum and tomatoes
tossed with fresh garlic flakes
Barbecued chicken fried in butter and cooked with fairly hot spices. Highly recommended.
Tender pieces of lamb marinated in special tandoori spices with yoghurt and cooked in tandoor
Served with tandoori grilled onions, capsicum and tomatoes
Chicken and lamb mincemeat with special kebab spices cooked in the tandoor
A 1/4 piece of spring chicken marinated in special tandoori spices with yoghurt and cooked in the tandoor
Marinated in special tandoori spices and cooked in the tandoor
Served with tandoori grilled onions, capsicum and tomatoes
Tender pieces of lamb chops marinated in tandoori spices and cooked in the tandoor
Chicken tikka, lamb tikka & sheek kebab. Garnished with butter fried onions, capsicum and fresh coriander
CLASSIC STARTERS
Sheek kebab, chicken tikka, onion bhajies and vegetable somosas
Cooked in a fruity tangy sauce called chat masala
Served with a freshly made puffy bread called puri
Cooked in hot, sweet and sour pathia sauce and served with a freshly made puffy bread called puri
Sauteed chicken or meat served inside a whole tandoor grilled capsicum
cooked in hot, sweet and sour pathia sauce and served with a freshly made puffy bread called puri
triangular shaped pastry filled with mince lamb
a whole boiled egg cloned with spicy mincemeat and deep fried till nicely cooked
cooked in hot, sweet and sour pathia sauce and served with a freshly made puffy bread called puri
spicy mincemeat cooked in burger shapes and toppled with fried egg
VEGETARIAN STARTERS
APPETISERS & CONDIMENT
chili sauce, lime pickle, mango chutney, mint sauce & onion salad
TANDOORI SPECIALITIES
Tender pieces of Chicken seasoned with ground spices and fresh herbs. Marinated in homemade yoghurt and freshly squeezed lemon juices.
dipped in fresh barter and deep fried
Served with freshly grilled onions, capsicum and tomatoes
Tossed and stir fried with onions, capsicum and a touch of stir fry sauce. Served with fried mushrooms and green peas.
tossed with fresh garlic flakes
Tender pieces of lamb meat seasoned with ground spices and fresh herbs. Marinated in homemade yoghurt and freshly squeezed lemon juices.
Served with freshly grilled onions, capsicum and tomatoes
Chicken tikka and lamb tikka barbecued in the tandoori with capsicum, onions and tomatoes
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Stir fried with onions, green chillies, chilli flakes and naga. Accompanied by a plan naan.
A 1/2 piece of spring chicken marinated in special tandoori spices with yoghurt and cooked in the tandoor
Marinated in special tandoori spices and cooked in the tandoor
Served with freshly grilled onions, capsicum and tomatoes
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken and tandoori king prawn. Served with a plain naan.
HOUSE SPECIALITIES
A slightly hot dish with chicken or lamb meat cooked with onions, tomatoes and fresh herbs. Infused with a selection of special sour and tangy pickles.
A slightly hot dish with chicken or lamb meat cooked in a jalfrezi style sauce with chick peas
Chicken or lamb tikka cooked with fresh garlic and chick peas combined with a selection of other special spices. A semi-dry and medium spicy dish.
Cooked in our chef's own spicy sauce with onions, peppers, bay leaf, fresh coriander and naga pickle. Slightly hot to taste.
A slightly hot dish prepared with onions, peppers and mushrooms
Cooked with fried onions, grilled peppers, tomatoes and coriander in a medium thick sauce
D N Cooked with almond, coconut, fresh cream and shredded cheese. Garnished with shredded cheese on top. A mild and sweet dish.
D N An exotic dish cooked in chef's own mild sauce containing fresh cream, ground almond and mango. Very exquisite for those who love mild dishes.
Steamed in garlic, fresh green chilli, naga sauce and cooked with tomatoes and coriander. Hot and spicy to taste.
D N Prepared with fresh cream, natural yoghurt, ground almond and coconut. A very popular mild and creamy dish.
Cooked with onions, peppers, chopped tomatoes, mango, naga pickle and fresh green chillies. Garnished with coriander. Madras hot strength.
A mild dish cooked with yoghurt, boiled egg and fresh cream. Lightly spiced to give a stunning flavour. Highly recommended.
D N Cooked with almonds, coconut and cheese in a mild sauce
Masalla with fresh green chillies and garlic
D N A sweetish dish created with ground almond, coconut, fresh cream and aromatic spices. It is rich and flavoursome yet mild in taste.
CHEF RECOMMENDATIONS
Marinated tender pieces of lamb cooked with fresh green chillies, various herbs and lime pickles. A fairly hot and sour dish most popular in Cox's Bazaar.
D Our specially barbecued chicken cooked with pan fried prawns, mushrooms and fresh cream. A mild dish.
D Chicken tikka cooked with mince lamb and potatoes. A medium hot bhuna style dish with tomatoes and coriander.
D A very mild sweet chicken dish with fresh cream, grounded nuts and apricot slices
Deluxe A very special dish with its own distinctive flavour. Chicken tikka, lamb tikka, tandoori chicken on the bone, sheek kebab and boiled egg cooked with various spices and herbs. Medium hot in a bhuna style sauce.
Slices of fresh breast chicken cooked with fresh garlic, ginger, onions, tomatoes and capsicum. Slightly hot in medium thick sauce. Garnished with green chillies and fresh coriander.
Marinated king prawn cooked with potatoes, spinach, onions, peppers and fresh coriander in a medium sauce
Cooked with butter and almond creating a smooth silky sweet mild taste
Breast pieces chicken cooked with soft peas, spinach, tomatoes and fresh coriander.
Chicken tikka cooked with green peppers, finely chopped onions and other spicy herbs. A slightly hot dish.
Tender pieces of chicken marinated in delicate sauce and barbecued. Cooked with fresh mushrooms and a touch of fresh cream to produce a mild dish.
Tender pieces of spring chicken marinated in our chef's own special sauce and barbecued. Cooked with fresh cream creating a very mild dish.
Diced chicken cooked with various herbs and spices in an exquisite tamarind sauce
King size prawns cooked with fresh green chillies, onions, tomatoes and fresh coriander in a bhuna sauce
King prawns cooked with garlic, mushrooms, green peppers tomatoes and onions. A medium hot dish.
Tender pieces of lamb cooked with dry methi (fenugreek) giving a bitter flavour. Medium hot, in medium thick sauce
A combination of chicken tikka, lamb tikka, tandoori chicken strips cooked with onions, peppers and tomatoes in a sweet chilli sauce. Garnished with fresh coriander.
A 1/4 piece of tandoori chicken on the bone cooked with mincemeat and boiled egg in bhuna sauce
Tandoori chicken off the bone cooked with mincemeat and boiled egg in masalla sauce
D N Indian cheese tikka deliciously cooked with almond, coconut, fresh cream and shredded cheese. Garnished with shredded cheese on top. A mild and sweet dish.
D Indian cheese cooked in masalla sauce
Tender pieces of chicken tikka cooked with onions, capsicum and fresh green chillies and naga pickles in chef's own special creamy sauce. Hot and spicy.
BALTI SPECIALITIES
chicken, lamb, prawn, king prawn cooked in chef's specially prepared balti sauce with tomatoes and fresh coriander
Cooked with spinach and chick peas in chef's specially prepared balti sauce. Madras hot with green chillies, naga sauce, tomatoes and coriander.
Cooked with spinach and chick peas in chef's specially prepared balti sauce. Madras hot with green chillies, naga sauce, tomatoes and coriander.
BIRIANI DISHES
chicken, lamb, prawn & king prawn
chicken tikka, lamb tikka & tandoori king prawn
with pineapple & plain omelette
mixed vegetables
CURRY CLASSICS
Medium hot, in a medium thick sauce. Cooked with freshly crushed garlic, ginger, finely chopped onions tomatoes and capsicum. Garnished with fresh coriander.
Hot and sour in a thick sauce prepared with ground coconut, fresh lemon and coriander.
Freshly crushed garlic, ginger and salt tossed in heated ghee. Stirred with finely chopped onions, tomatoes and capsicum. Blended with various ground spices to infusion. Topped with medium hot, overflowing curry sauce specially prepared by our chef. Garnished with fresh coriander.
Hot and sour in thick sauce. Cooked with lentils, onions, fresh lemon and coriander.
Medium hot in a fairly thick sauce cooked with a maximum number of diced onions and coriander.
Fairly hot in a dryish sauce. Cooked with tomatoes, capsicums and plenty of diced onions. Garnished with freshly chopped green chillies and coriander.
Prepared with ground almond, coconut, cardamom, cinnamon and fresh cream creating sweet scented flavours. Very mild and very rich in cream.
Fairly hot in overflowing sauces with crushed garlic, ginger and hot ground spices. Garnished with desiccated coconut.
A Malaysian dish cooked with pineapple, coconut and a touch of fresh cream using mild spices and herbs
Madras strength cooked with onions, capsicum, tomatoes and Bangladeshi NAGA chilli.
Hot, sweet and sour in a medium thick sauce. Cooked with fresh lemon, finely sliced onions, capsicum, tomatoes and hot ground spices. Garnished with fresh coriander.
Only for the brave ones. Extremely hot and spicy in thick sauce.
Medium hot, juicy and succulent. Topped with plenty of grilled tomatoes and garlic. Garnished with fresh coriander.
Medium hot in medium thick sauce with cooked spinach, garlic and coriander.
Very hot in a spicy thick sauce with freshly crushed garlic, ginger and potato.
CURRY SAUCES
RICE
with mince meat
with spinach
with egg, peas & onion
NAAN
with spiced mincemeat
sweet with honey & nuts
Mincemeat, Garlic & Coriander
ROTI
VEGETABLE DISHES
potato & cauliflower
chick peas
green peas & Indian cheese
spinach & potato
spinach
spinach & Indian cheese
lentils
mixed vegetables
SET MEALS
For 2 Persons 2 papadoms + pickle tray, sheek kebab, chicken tikka, chicken tikka masalla, lamb aloo balti, 1 pilau rice & 1 naan
For 4 Persons 4 papadoms + pickle tray, sheek kebab, hot spicy kangari, chicken tikka, vegetable somosa, chicken tikka masalla, chicken jalfrezi, lamb aloo balti, vegetable pathia, 2 pilau rice & 2 naan
ENGLISH DISHES
TAKEAWAY DRINKS
Restaurant Overview : |
|
| Address : | 5 Station Rd, Earl Shilton, Leicester LE9 7GH |
| Cuisines : | indian |
| Pickup Time : | 25 mins |
| Payment Method : | Cash On Delivery |